Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home
Fridge under counters offer a sleek way to add additional cold storage space to your home. A lot of them are designed to fit underneath countertops or with other furniture pieces to create a seamless appearance.
You could consider a small undercounter fridge to use in your craft room or she shed or man's cave. These small refrigerators are usually available with a solid or glass door to provide a range of options.
Worktop Refrigerators & Freezers
Worktop refrigerators and freezers make ideal additions to any restaurant's kitchen. They are both small storage and refrigeration units that stand under specific pieces of equipment in your kitchen, for example a griddle, a salamander or a charbroiler. This helps keep food and ingredients right where chefs need to find them to make cooking more efficient by reducing the time spent moving food items from the refrigerator to the griddle or the oven.
Based on the size of your business, these counter fridges and freezers can be found in either a one-door or two-door model. They can also come with drawers or doors, so you can select the access type that's best suited to your storage requirements and inventory. Doors are ideal for storing larger containers and jars while drawers are ideal for storing large food pans that contain fresh ingredients.
The main differences between this unit and undercounter fridges and freezers is the size and design of the refrigerator as well as the freezer compartments. Also, they are front-breathing or rear-breathing. Rear breathing models require some space from walls and other equipment because the compressor vents to the back of the unit. Front breathing units typically need less space, which means they can be placed closer to walls and other equipment without sacrificing efficiency.
These compact refrigerators offer various features that are ideal for restaurants, including digital temperature displays, evaporator fans that delay when the doors open, warning chimes if doors are left open, and heavy-duty wheels to allow for mobility. You can rely on them to reduce your company's energy bills. Choose from reputable brands such as Turbo Air, Delfield and True Manufacturing to find the perfect worktop refrigerator or freezer for your business. You can improve the effectiveness and appearance of your kitchen by choosing one with LED lighting, self-cleaning condensers or shelves that are added. You can select stainless steel construction to match the other kitchen equipment at your place.
Counterheight Refrigerators and Freezers
You might consider a small undercounter refrigerator if you need to have ice at all times but don't have the space for a full-sized freezer in your commercial kitchen. They fit perfectly under counters and serve the same functions as larger chest or upright freezers, but use less energy. They also work faster to bring their interior temperatures back to normal temperatures which can help you save on utility costs and also maintain food safety standards.
Many manufacturers offer "front breathing" models with the intake and exhaust on front of the unit instead of being on the back or side. This makes them an excellent option for spaces that have restricted airflow. It is important to review the specifications to make sure these freezers have enough space to operate properly.
This type of refrigerator isn't as deep. They can be placed flush with cabinets but they may protrude several inches away from the countertop if the cabinet cutouts are not well-planned and measured.
The shallower dimensions of these refrigerators can also limit the amount of food you are able to store, since they aren't as large as their larger counterparts. Some manufacturers make up for this by offering longer door bins which can hold longer items, like celery stalks. However the smaller capacity could be a problem if you have a large kitchen.
A final note about these commercial refrigerators: They often use a hidden hinge that hides the hinge in the back of the unit, and allows it to lie flat against the wall when not in use. This can help you save cabinet space and create an elegant, sleek appearance for your kitchen's design.
cheap fridges for sale is crucial to make a plan and measure your kitchen's layout before buying a commercial undercounter refrigerator or freezer. The fridge or freezer could be positioned in the space with confidence. It is recommended to study the technical specifications drawings for the fridge or freezer to make sure you know the way in which its internal capacity is calculated. The net capacity of these appliances will be slightly lower than the brochure claims but this shouldn't hinder your ability to meet the requirements of the health code.
Glass Door Refrigerators and Freezers
You should think about glass door refrigerators as a means of refrigerating food products and merchandising them. These models have an open front that displays the contents inside, and can boost impulse sales at your convenience store, restaurant, or other business. They can hold various food items such as sandwiches and desserts, meats and canned drinks. They are also ideal to store condiments, sauces and other kitchen items.
The units come with a glass front that allows your staff and customers to view the contents of the unit which allows them to quickly access what they require. This improves productivity and ensures that your ingredients are kept at safe temperatures. This type of refrigerator is perfect to display pre-made snacks, drinks and ice creams in commercial settings. Its large storage capacity makes it ideal for a number of establishments, such as convenience stores, gas stations, and ice cream parlors.
Depending on the model you choose, it may have either solid doors or a combination of glass and solid doors. Certain models have hinged or sliding doors. The majority of them have sliding doors that are more ergonomic. Some of them are even designed with curved glass fronts to improve product presentation. You can find units with up to three tiers. Each tier can be used to store a different food item or beverage.
These countertop refrigeration units offer a beautiful aesthetic however they are easy to maintain. Utilizing natural, non-toxic hydrocarbon refrigerants significantly reduces the unit's global warming potential which means you can be certain that they're safer to use than conventional units. These refrigerants reduce the risk of carbon emission and are also cost-effective.
To make your display refrigerators even more efficient, make sure to add accessories such as bottle lane organizers and refrigerator thermometers to help you monitor your inventory and keep track of temperatures. CKitchen provides a variety of countertop refrigeration equipment from the most trusted brands in the industry such as Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper and Hoshizaki. We're dedicated to helping you find the right refrigerators and freezers that will meet your needs.
Solid Door Refrigerators & Freezers
Undercounter refrigerators with solid doors are similar to worktop models, but they're built-in and installed under a counter. They are usually ADA-approved to sit at 34" tall when fully extended by countertops, which helps ensure that you are in compliance with ADA guidelines for restaurants. These units have a forced-air directional refrigeration system that maintains uniform temperatures and permits quick recovery after opening the doors. This design helps prevent temperature fluctuations that could damage products and safeguard valuable items. Furthermore, they offer the use of a digital microprocessor that can provide accurate simulation of sample temperatures and remote alarm dry contacts for easy integration with existing monitoring systems.
These commercial refrigerators under counter and freezers are an excellent alternative for kitchens in restaurants that require the versatility of an undercounter refrigerator but don't have the space to accommodate a larger reach in model. They're ideal for storing supplies like condiments, sauces, dairy, produce and more and also prepared food items that are ready to serve. Many manufacturers provide these undercounter fridges that come with the option of solid or glass doors as well as drawers to provide additional storage options.
Think about how you will make use of the solid-door undercounter refrigerator or freezer. If you're looking for a refrigerator to double as a prep surface, look for models with stainless steel tops and rated for commercial use. Unless a refrigerator or freezer is specifically designed for use as a prep surface, never cut through the top of any undercounter refrigeration unit. This can damage the appliance and cause food contamination.
All freezers and refrigerators under counter require ventilation, but the location of that vent could limit your installation options. Some models have rear vents and are only able to be mounted in the back of a wall or in front of a wall, whereas others are front-venting and have fewer restrictions on where they can be installed. Check the dimensions and clearances of any refrigerator under counter you're thinking of buying. These are crucial aspects in determining which fridge is right for your business. Remember to also factor in the cost of installation. Failure to follow correct instructions when installing a new refrigerator could void your warranty or cause damage to your equipment.